Sample Menus

Passed Appetizer Menu

Beef Tenderloin Sliders

Beef tenderloin cooked medium rare with horseradish cream on a bun

 Crab Cakes

Classic crab cakes with lemon aioli


Spinach, feta, garlic, onion and scallions wrapped in phyllo dough

 Curry Deviled Eggs

Deviled eggs with a curry egg yolk and topped with sesame seeds

Mini Tacos

Braised beef tacos with queso fresco, onion, cilantro and avocado

Private Dinner Party Sample Menu


Mini Crab Tarts

Phyllo cups stuffed with crab salad

Burrata and Romesco

Burrata, romesco, micro greens, red onion and toast points


Citrus Herb Salad

Mixed greens with mandarin oranges, grapefruit, parsley, tarragon, pomegranate, and shallot dusted with chili powder, sea salt, and tahini dressing

Roasted Asparagus

Roasted asparagus with lemon, garlic and tarragon butter topped with roasted spring onion and pine nuts


Pork Loin

Pork loin with dill creme fraiche, quick pickled cucumbers, red onion, watercress

Whole Roasted Trout

Rushing water trout on top of english pea puree, fried shiitake mushrooms, english peas, shaved asparagus, red onion, micro greens



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